We believe the best hot cocoa starts with naturally simple ingredients. That’s why our dairy-free, vegan, and gluten-free hot cocoa mixes are made with organic ingredients that are free from soy, corn, refined sugars, gums, fillers, and preservatives — carefully cultivated to create rich, better-for-you chocolatey treats made from sustainably sourced ingredients.
Our dairy-free hot cocoa mixes are crafted from simple, organic ingredients — each chosen for a reason. Single-origin, sustainably sourced cacao brings deep chocolate flavor, creamy coconut milk creates a rich non-dairy base, and coconut sugar adds a natural, lower-glycemic sweetness. Real vanilla rounds out the taste, and a pinch of Himalayan salt brings everything together. Explore each ingredient below to see what makes our hot chocolates so special.
Our recipes are where the magic continues. We’ve created dozens of dairy-free, vegan, and gluten-free treats — from cozy drinks to breakfast bakes, brownies, muffins, smoothie bowls, and holiday favorites — all made with our hot cocoa. Every recipe is simple, allergen-friendly, and crafted to help you enjoy crave-worthy, better-for-you dishes at home. Explore our growing collection below and discover new delicious ways to enjoy Bare Life.
What makes our hot chocolates so special.
Our coconut milk comes from organic, sustainably grown coconuts harvested on farms in Vietnam that prioritize fair wages, environmentally responsible practices, and inclusive hiring. Our coconut milk powder is uniquely crafted without gums, casein, or fillers — just simple, allergen-friendly coconut milk powder that’s organic, kosher, and free from gluten, GMOs, and sulfites.
Coconut milk naturally contains medium-chain triglycerides (MCTs), lauric acid, potassium, and small amounts of minerals like manganese. Research has explored how certain fatty acids found in coconut may support the body’s natural immune and microbial processes (Healthline, 2019). Potassium is also recognized as an essential electrolyte involved in fluid balance and muscle function, and coconut milk contains naturally occurring amounts depending on serving size (Medical News Today, 2017).
Together, our clean, minimally processed coconut milk creates the creamy, dairy-free richness in our hot cocoa while aligning with our commitment to simple ingredients, sustainable sourcing, and better-for-you comfort.
Our organic, unrefined coconut sugar is made from the gently evaporated sap of coconut flower buds on organic farms in Indonesia. Because coconut sugar is minimally processed, it keeps its naturally caramel-like flavor and can retain small amounts of vitamins C and E, minerals such as zinc, iron, potassium, and phosphorus, and plant compounds like antioxidants, flavonoids, anthocyanidins, polyphenols, and inulin (NIH, 2023; NIH, 2019).
Coconut sugar is also naturally vegan, allergen friendly, and free from gluten, GMOs, sulfites, and refined sugars. Published values place its glycemic index around 35 — lower than many conventional table sugars (Saraiva et al., 2023). Researchers also note coconut palms’ environmental advantages: as long-lived tree crops, they contribute to soil health and require notably fewer resources compared to many traditional sweeteners (Food and Agriculture Organization of the UN, 2014).
All together, this warm, naturally sweet ingredient aligns with our better-for-you and better-for-the-planet values, adding gentle sweetness to our hot cocoa without the intensity of refined sugar.
Our recipes are crafted with simple, allergen-friendly ingredients and are packed with easy substitutions and creative add-ins, so you can make each treat your own and tailor it to your dietary needs.
